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Executive chef - BAAN Holding | بان القابضة

Menu Development: Design and oversee menu planning for all catering services, ensuring high standards of quality and consistency.
Culinary Collaboration: Work closely with culinary teams to create exceptional dining experiences for events and functions.
Cost Management: Implement cost-effective strategies to optimize food and labor costs while maintaining superior quality.
Client Relations: Build and nurture strong relationships with clients to understand their needs and provide tailored catering solutions.
Inventory Management: Maintain inventory levels and oversee the ordering of food and catering supplies.
Health & Safety Compliance: Ensure adherence to health and safety regulations, maintaining a clean and sanitary work environment.
Industry Awareness: Stay updated on culinary trends and techniques, making recommendations for menu updates and service enhancements.

Proven experience as an Executive Chef or similar role within the catering industry, with a minimum of 5 years in a high-volume environment.
Strong knowledge of various cuisines and catering techniques, with a passion for creating innovative and delightful dining experiences.
Exceptional leadership and communication skills, capable of effectively managing a team and collaborating across departments.
Experience in food and labor cost management, budgeting, and financial reporting.
Familiarity with health and safety regulations and best practices.
Flexibility to work evenings, weekends, and holidays as needed.

Thank you for considering a career with BAAN Holding. We look forward to reviewing your application and potentially welcoming you to our team!

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Saudi Arabia
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Job ID: 9694040 / Ref: 9ec04c2075d7f480256727f32a6c8d85