Cost Accounting Manager

Job Summary We are currently in need of a Cost Accounting Manager who will be responsible for handling all cost-related financial activities of the business. This position is best suited for someone with hands-on experience in the food and beverage or FMCG sector, and with strong expertise in analyzing costs, identifying variances, and ensuring proper financial controls. Key Responsibilities: Cost Management and Compliance Take full ownership of cost accounting processes, including product costing and cost of sales computation Establish and refine costing frameworks, ensuring consistency and accuracy in financial data Safeguard compliance with accounting regulations, company policies, and internal control systems Oversee inventory costing and ensure records are properly maintained and validated Analysis & Financial Insights Examine cost fluctuations across raw materials, workforce expenses, and overhead costs Provide clear explanations for any variances and recommend solutions to address gaps Deliver accurate and timely financial reports, offering insights to support leadership decisions Operational Support and Cost Efficiency Track production-related spending and evaluate overall cost performance Identify inefficiencies and recommend strategies to reduce expenses and improve processes Work collaboratively with operations, supply chain, and finance teams to strengthen cost control measures Planning and Forecasting Participate in financial planning activities, including budgeting and forecasting of cost component Analyze cost drivers to support better projections and resource allocation Qualifications: Degree in Accountancy, Finance, or any related discipline Must hold a Certified Public Accountant (CPA) license At least 5–8 years of experience in cost accounting or similar finance roles Prior exposure to restaurant, food production, or FMCG industries is required.