Executive Chef

About the position

Executive Chef – Lead Our Culinary Team We are looking for a talented Executive Chef to lead the kitchen across multiple restaurant outlets and events. This is a hands-on leadership role where creativity, consistency, and operational excellence are key. Your Role As Executive Chef, you will oversee the full kitchen operation, including multiple outlets and event catering. You will be part of the management team and play a key role in ensuring exceptional culinary experiences for our guests. Responsibilities: Lead, mentor, and train the kitchen team Manage food production, quality, and presentation across all outlets Develop, review, and innovate menus, recipes, and plating standards Control food costs and manage inventory efficiently Coordinate supplier orders and deliveries Enforce hygiene, safety, and grooming standards (HACCP-compliant) Maintain kitchen equipment and cleanliness Manage staffing to meet service demands and budget guidelines Drive culinary innovation and trends aligned with guest expectations What Were Looking For Minimum of 3 years experience in kitchen management Expertise in Japanese, Asian, and French cuisine Proven ability to deliver high-standard results within budget Strong leadership and team development skills Excellent communication in English Highly organized, proactive, and quality-focused In-depth knowledge of health, safety, and food hygiene regulations Why Join Us Dynamic and supportive work environment Opportunities for career growth and professional development Private health insurance and staff perks Training, team events, and internal mobility opportunities Ready to Lead a Top Culinary Team? If you are passionate about delivering exceptional cuisine and inspiring your team, we want to hear from you. Apply today and take the next step in your culinary career!

Place of work