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Commissary Head - Luzon

About the position

Position: Commissary Head
Location: Bulacan
Work Setup: Onsite

Role Overview

The Commissary Head oversees central kitchen operations, ensuring efficient food production, compliance with food safety standards, and inventory management.

Responsibilities

  • Supervise food processing, packaging, and dispatch.
  • Implement food safety protocols (HACCP, GMP).
  • Manage production planning, staff schedules, and quality control.

Qualifications

  • 8+ years experience in commissary or food production management.
  • Strong understanding of food handling and hygiene regulations.
  • Effective team leadership and process management.

Place of work

Talent Job Seeker
Bulacan
app.general.countries.Philippines

About the company

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Relevant places near

  • Caloocan City
  • San Jose del Monte
  • Navotas
  • Malolos
  • Meycauayan
  • Guyong
  • Baliuag
  • Hagonoy
  • Tanza
  • Bocaue



Job ID: 9714243 / Ref: 74f27abf1ec68dbe2a4ff95fa52a4d9b

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