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Operations Director (F&B)

About the position

Position: Operations Director (F&B)
Location: Taguig City
Work Setup: Onsite

Role Overview

The Operations Director oversees multi-store restaurant operations in Luzon. The role is responsible for implementing operational strategies, managing performance, and ensuring consistent customer service and compliance across all branches.

Responsibilities

  • Lead and manage restaurant operations to achieve business targets and service standards.
  • Supervise Area Managers and oversee staff development and training.
  • Monitor key metrics such as sales, labor costs, and customer satisfaction.
  • Ensure adherence to health, safety, and food quality regulations.
  • Collaborate with HR, Marketing, and Supply Chain for operational alignment.

Qualifications

  • Minimum 10 years of experience in QSR or multi-unit restaurant operations.
  • Strong leadership, decision-making, and communication skills.
  • Ability to manage multiple locations and large teams effectively.

Place of work

Talent Job Seeker
Taguig
app.general.countries.Philippines

About the company

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Relevant places near

  • Quezon City
  • Manila
  • Caloocan City
  • Taguig
  • Pasig City
  • Las Piñas
  • Antipolo
  • Makati City
  • Pasay
  • Bacoor



Job ID: 9713370 / Ref: f17c57259f4fb2d45ed1199980c6d91c

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