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Sous Chef - Pastry

Our client is one of the leading hospitality groups in UAE, currently hiring experienced Pastry Sous Chef for a high-end restaurant in Dubai.

What will you do?

Overall running of the pastry kitchen, cleanliness, and organization
Create and execute all desserts and other baked products
Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
Lead and develop the Pastry Team
Demonstrate strong knowledge of the menu, ingredients, seasons, and suppliers
Assist the Executive Chef with administrative duties as well as supplier relations and sourcing of high-quality ingredients

What are we looking for?

Minimum 3 years experience in the pastry operation in a high-end/fine dining restaurant
An evident passion for food and the culinary arts
Great communication and interpersonal skills
Knowledge of various cooking methods, ingredients, and procedures
Up to date with the latest trends in the F&B industry regionally and globally
Advanced Food Hygiene Certificate
Knowledge of MS Office and restaurant POS systems
A peoples person with the ability to manage a multicultural kitchen
High level of leadership, planning, decision-making, and management skills

Talent Job Seeker
Dubai
app.general.countries.United Arab Emirates

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Job ID: 9629301 / Ref: 1cb04f1e1835110181e6fc737f44ff5a