Food Technology Teacher - Catholic Girls' School - Ealing

About the position

Part-time, Permanent - April 2025 Start

Are you a passionate and engaging Teacher of Food Technology with a desire to inspire young women to explore the culinary arts and develop healthy eating habits? We are seeking a dedicated and enthusiastic individual to join our thriving Food Technology department in a Catholic girls' school in Ealing. This is a part-time position, 3 days per week.

About the School:

Our school is a welcoming and inclusive learning community where girls are encouraged to develop their practical skills, knowledge of nutrition, and understanding of food safety and hygiene, all within a supportive faith-based environment. We are committed to providing a high-quality education that prepares students for success in a variety of fields, while also nurturing their spiritual, moral, social, and cultural development.

About the Food Technology Department:

The Food Technology department is a collaborative and supportive team with a shared passion for fostering students' creativity, culinary skills, and understanding of food and nutrition. We offer a stimulating and engaging curriculum that covers a wide range of topics, from basic cooking techniques and nutrition principles to food science and cultural food practices. We have a well-equipped food technology room with modern appliances and resources to support students in their learning.

About the Role:

• Teach Food Technology across Key Stages 3 and 4, with the possibility of teaching at GCSE depending on experience and interest.
• Plan and deliver engaging and differentiated lessons that cater to a variety of learning styles and abilities.
• Guide and support students in developing their practical cooking skills, knowledge of nutrition, and understanding of food safety and hygiene.
• Encourage students to experiment with different ingredients and recipes, fostering their creativity and passion for food.
• Assess student progress, set targets, and provide constructive feedback to support individual learning journeys.
• Contribute to the department's curriculum development and resource creation, ensuring that our Food Technology curriculum remains relevant and challenging.
• Foster a love of Food Technology in students, encouraging them to explore different cuisines and develop their culinary talents.
• Work collaboratively with colleagues in the department and across the school to create a cohesive and supportive learning environment.
• Participate in professional development opportunities to enhance your teaching practice and keep abreast of the latest developments in Food Technology education.

Ideal Candidate:

• Holds QTS or equivalent.
• Possesses excellent subject knowledge in Food Technology and a passion for food and nutrition.
• Demonstrates a passion for teaching Food Technology and a commitment to student success.
• Has strong communication, interpersonal, and classroom management skills.
• Is confident in building rapport with students and fostering a positive and inclusive learning environment.
• Has a good understanding of the National Curriculum for Design and Technology (with a focus on Food Technology) and relevant examination specifications.
• Is committed to ongoing professional development and reflective practice.
• Is supportive of the school's Catholic ethos and values.

Benefits:

• Competitive salary (MPS/UPS + Outer London Weighting), pro-rata for part-time hours.
• Comprehensive benefits package, including pension scheme and access to employee assistance programs.
• Excellent professional development opportunities, including opportunities for subject-specific training in Food Technology.
• A supportive and collaborative working environment where your contributions are valued.
• Opportunities to contribute to the wider school community through extracurricular activities, such as cooking clubs and healthy eating initiatives.

To Apply:

Please submit your CV

Place of work