Demi Chef De Partie

Join the Legacy of Manhattan Grand Hotel About World of Business Pvt. Ltd. World of Business Pvt. Ltd. is a Maldivian hospitality and lifestyle company dedicated to redefining urban luxury and creating transformative experiences. With a vision to craft world-class destinations in the Maldives, our portfolio is built on innovation, authenticity, and a deep commitment to service excellence. About Manhattan Grand Hotel Located in the vibrant heart of Hulhumalé City, Manhattan Grand Hotel is an upscale urban retreat that blends contemporary elegance with the spirit of Maldivian warmth. The hotel features stylishly designed rooms and suites with panoramic views of the Indian Ocean, signature restaurants offering global cuisines, and versatile spaces for meetings, events, and celebrations. About the Role We are currently seeking a Demi Chef de Partie to join our culinary team at Manhattan Grand Hotel. This role supports the Chef de Partie in the day-to-day operation of the assigned kitchen section, ensuring consistent food quality, proper preparation, and timely delivery of dishes in accordance with the Hotel's culinary standards. Key Responsibilities Assist the Chef de Partie in overseeing the preparation, cooking, and presentation of dishes within the assigned hot or cold kitchen section. Prepare and cook food according to standardised recipes, portion specifications, and plating guidelines. Ensure all mise en place is completed efficiently and on time for daily operations and service requirements. Guide and support Commis Chefs in their daily duties, ensuring proper techniques and work practices. Monitor ingredient freshness, stock levels, and section requirements, reporting shortages to the Chef de Partie. Maintain strict food safety, hygiene, and sanitation standards in accordance with HACCP principles and Hotel policies. Ensure proper storage, labelling, and rotation of ingredients in line with FIFO procedures. Coordinate with other kitchen sections to ensure smooth and timely food service. Assist with menu preparation, recipe testing, and new dish development as required. Ensure all kitchen equipment, utensils, and workstations are properly maintained and cleaned. Minimise food wastage through proper handling, portion control, and storage practices. Comply with the Hotel's brand standards, health and safety regulations, and Standard Operating Procedures. About You To excel in this role, you should have: Minimum 2 years of relevant kitchen experience, preferably in an upscale hotel, resort, or restaurant environment. Formal culinary qualification from a recognised culinary institute is an advantage. Good knowledge of hot and/or cold kitchen preparation and cooking techniques. Understanding of food safety, hygiene, and HACCP standards. Ability to follow recipes, portion specifications, and food presentation guidelines. Basic leadership skills with the ability to guide and support junior kitchen colleagues. Strong organisational skills and attention to detail. Ability to work efficiently in a fast-paced kitchen environment. A positive attitude, willingness to learn, and ability to work effectively as part of a team. Flexibility to work variable hours, including evenings, weekends, and public holidays. About the Benefits At Manhattan Grand Hotel, we believe that our colleagues are our greatest strength. We are committed to building a workplace that is inspiring, supportive, and rewarding. Our benefits include: Competitive salary and performance-based incentives. Paid annual leave and public holidays. Healthcare benefits and wellness programs. Opportunities for professional growth through training and development. Career pathways within World of Business Pvt. Ltd.'s expanding portfolio. Colleague discounts on hotel services, dining, and stays. A collaborative and inclusive work culture where your ideas are valued. Be Part of the Story. Be Part of Manhattan Grand. If you have a passion for culinary excellence, take pride in your work, and are committed to delivering quality in every dish, we invite you to join the Manhattan Grand Hotel culinary team.