About the position
3–5 years of progressive experience in food safety management within a large-scale enterprise. Strong expertise in food safety handling and hygiene standards. Associate Degree in Food Science, Nutrition, or a related field. Additional food safety certifications are highly preferred. Experience in risk assessment methodologies. Ability to influence stakeholders without direct authority. Ability to promote food safety practices across diverse teams. Full professional proficiency in English is mandatory. Arabic language proficiency is an advantage.
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