Operations Head

Location: Mandaluyong, Metro Manila Role Overview We are seeking a seasoned Operations Head to oversee multi-unit F&B operations across our restaurant portfolio. This executive role is heavily focused on Back-of-House (BOH) operational efficiency, kitchen management, menu execution, and multi-store financial performance. Key Responsibilities Lead overall F&B operations across multiple restaurant concepts, ensuring high standards of kitchen execution and guest experience. Drive BOH-centric initiatives focused on food quality, kitchen safety, yield management, and waste reduction. Manage multi-unit P&L performance, cost targets (food, labor, operating expenses), and store profitability. Coach and develop Area Managers and Head Chefs to build strong leadership pipelines across all branches. Qualifications Minimum of 10 years of progressive leadership experience overseeing multi-brand or multi-unit operations in high-volume F&B environments. Strong background and hands-on expertise in Back-of-House (BOH) F&B operations and kitchen management.