Catering Manager: University Campus

Experienced Catering Manager to lead catering, events, concessions, and conference center operations at a university campus. What you'll do Lead catering operations , from client events to campus deliveries, transportation, equipment, logistics, and the vehicle fleet Oversee arts center events and concessions , including the Concessions Supervisor Manage the conference center : event bookings, tours, and onsite event support Develop menus and manage costing to balance quality and profitability Recruit, train, coach, and lead supervisors and frontline staff Grow training programs for servers, cashiers, utility, and chefs Enforce standards for HACCP, NSF , sanitation, safety checklists, uniforms, and pest control Resolve guest issues and build strong client relationships Run weekly huddles and support safety, customer service, and ambassador programs What you bring Bachelor's degree or equivalent experience 3+ years of management and 3+ years in catering or events Catering knowledge, plus menu development, costing, and data analysis HACCP and NSF knowledge (ServSafe Manager a plus) Strong client service and team leadership skills Availability for events, including evenings and weekends