About the position
What your day looks like Clean down your section, deep-clean the fryer and scrub the extractor filters. Cook steaks, burgers and grills to the temperature on the docket. Receive deliveries, check weights and reject short-dated produce. Cook for banquets and conference lunches of 100 to 400 guests. Train the kitchen assistants on knife safety and prep standards. Plate to the spec photo so every dish looks the same. What you need Comfortable in heat, on your feet, for long split shifts Weekend, holiday and evening work is part of the deal.TO APPLY EMAIL CV TO; pmggrouppty@gmail.com
About the company
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Fair Compensation
Fair pay and attractive terms
Onboarding
A Structured Start from Day One
A supportive team
Mutual Respect and Open Collaboration
Future Outlook
A Secure Job with Growth Opportunities
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