About the position
The QA Staff is responsible for the following: Quality control Quality assurance Line inspection and laboratory analyses - Performs inspection of all incoming raw materials and packaging materials, conduct in-line inspection from ingredients preparation to finished products -Performs finished product analysis and testing, conduct audits on all areas of the process, and prepare a report for each assigned task -Conducts batch-test prior usage of materials at production Minimum Qualifications: -Graduate of BS Food Technology, Biology, Chemistry or Food Microbiology -Knowledgeable and with a better understanding of ISO, HACCP, HALAL, GMP, SOP and its principle -Has exposure in laboratory testing and in-line monitoring -Strong analytical and planning skills -Open for fresh graduates Benefits: Additional leave Health insurance Life insurance Paid training Promotion to permanent employee Work Location: In person
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Fair pay and attractive terms
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A Structured Start from Day One
A supportive team
Mutual Respect and Open Collaboration
Future Outlook
A Secure Job with Growth Opportunities
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