Sous Chef - Asian Cuisine

We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and chinese cuisines. Responsibilities: Operational Management: Oversee the day-to-day operations of the industrial kitchen. Ensure the kitchen team meets food cost and production volume targets. Implement strategies to improve productivity and reduce wastage. Culinary Expertise: Demonstrate a strong understanding of local, Asian, and chinese cuisines. Contribute to menu development and culinary innovation. Team Leadership: Manage and lead a diverse kitchen team. Provide guidance and training to kitchen staff. Foster a collaborative and high-performance work environment. Production and Timing: Ensure meals are cooked on time according to customer orders. Maintain a smooth workflow to meet service deadlines. Quality and Safety: Take responsibility for the quality and safety of all cooked meals. Enforce hygiene and safety standards in the kitchen. Shift Flexibility: Able to work in shifts to accommodate operational requirements. Qualifications and Skills: Minimum 5 years of experience in running industrial kitchens. In-depth knowledge of local, Asian, and Chinese cuisines. Strong organizational and multitasking skills. Results-driven with a focus on meeting targets and deadlines. Excellent communication and interpersonal skills. Commitment to maintaining quality and safety standards. Need to have some R&D experience Registration number: R1216462 Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527) Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified