Zim Chef De Partie (River Cruises)

Job Description The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food quality, presentation, and hygiene standards while working in a fast-paced onboard environment. Key Responsibilities Prepare and cook meals according to recipes and menu standards. Manage and maintain your assigned kitchen section. Ensure food is prepared and presented to a high standard. Follow food safety, hygiene, and sanitation procedures. Assist with stock control and minimise food waste. Work efficiently with the wider kitchen team. Maintain a clean and organised workstation. Support other kitchen duties when required. Requirements Culinary qualification. Minimum 2 years of relevant experience . Strong teamwork and communication skills. Hardworking and adaptable. Good knowledge of food safety and hygiene. Ability to work under pressure in a fast-paced environment. Previous cruise, hotel, or hospitality experience is advantageous.