About the position
Le Chef de Partie doit maitriser tous types de cuisson des différents aliments . Il pratique le désossage des viandes et leur mise en portion, la préparation des volailles, gibiers, poissons, crustacés, et assure le stockage de ces marchandises en chambres froides ou dans le garde-manger.
About the company
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Fair Compensation
Fair pay and attractive terms
Onboarding
A Structured Start from Day One
A supportive team
Mutual Respect and Open Collaboration
Future Outlook
A Secure Job with Growth Opportunities
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