About the position
Position: Sous Chef (River Cruise) Contract Details: This is a full-time, seasonal position with a minimum contract length of 6 months. The position will involve working on board one of our luxury river cruise ships, which travels along some of the most beautiful rivers in the world. As a Sous Chef, you will have the opportunity to work in a fast-paced and dynamic environment, while also having the chance to explore new destinations and cultures. Job Responsibilities: - Assist the Executive Chef in managing the daily operations of the galley kitchen - Supervise and train kitchen staff, ensuring high standards of food preparation and presentation - Create and develop new menu items, taking into consideration guest preferences and dietary restrictions - Ensure compliance with all food safety and sanitation standards - Maintain inventory levels and order supplies as needed - Monitor and control food costs and waste - Collaborate with other departments, such as the dining room and bar, to ensure a seamless dining experience for guests - Participate in menu planning and special events, such as themed dinners and cooking demonstrations - Adhere to company policies and procedures, as well as maritime laws and regulations Qualifications: - Minimum of 3 years experience as a Sous Chef in a high-volume, fine dining establishment - Culinary degree or equivalent experience - Strong leadership and communication skills - Ability to work well under pressure and in a fast-paced environment - Knowledge of different cuisines and cooking techniques - Understanding of food safety and sanitation standards - Ability to work and live in a close-knit team environment for an extended period of time - Fluent in English, additional languages are a plus Benefits: - Competitive salary and contract completion bonus - Accommodation and meals provided on board - Opportunity to travel and explore different destinations - Professional development and training opportunities - Medical and dental insurance - Paid vacation and sick leave
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