Sous Chef · مساعد رئيس الطهاة

About the position

About the Role We are seeking a talented and passionate Sous Chef to join our dynamic culinary team in Saudi Arabia. This is an excellent opportunity for a skilled chef to contribute to a high-quality dining experience and advance their career in a thriving environment. Key Responsibilities - Assist the Executive Chef in all aspects of kitchen operations - Supervise and train kitchen staff - Ensure food quality and presentation meet our high standards - Manage inventory and minimize waste - Maintain a clean and organized work environment - Develop new menu items and recipes - Comply with all food safety and hygiene regulations Requirements - Proven experience as a Sous Chef in a reputable establishment - Strong culinary skills and knowledge of various cuisines - Excellent leadership and communication skills - Ability to work under pressure and in a fast-paced environment - Knowledge of food safety and hygiene standards - A culinary degree or equivalent certification is preferred - Experience in the Saudi Arabian market is a plus What We Offer - A supportive and collaborative work environment - Opportunities for professional growth and development - The chance to work with a talented and passionate team - A rewarding career in the vibrant Saudi Arabian hospitality sector

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