Specialist – Food Ingredients

About the position

Job Summary Responsible for driving the growth and development of the company's food ingredient business by promoting tailored solutions that meet customer needs. This role manages and expands assigned accounts, executes sales strategies, and ensures the attainment of individual sales targets in alignment with departmental objectives. The position involves performing core sales and project‑management activities, building strong customer relationships, and collaborating with internal teams such as R&D to promote accurate business solutions. The specialist also monitors and prepares activity outputs, and supports the overall sales operations through quality client service and technical understanding of food ingredient Minimum requirement: College Graduate of Food Technology our any business course Six months selling experience in Institutional Market. Has a basic knowledge in Process Food Application (in theories, actual experience is a plus) Food Manufacturing experience is a plus Can drive and w/valid License Driver Good oral and written communication Required Skills: Has good logical skills, can analyze the root cause of a problem Positive attitude / positive mindset, team player Has customer oriented skills Average computer skills (Excel, Word, PPT & PDF) Being confident independent worker. Food sensory skills (food tasting, can identify the 5 basic tastes) Meticulous attention to detail, particularly with regards to health, safety & hygiene Job Types: Full-time, Permanent Benefits: HMO (w/ Dependents) Leave Conversion Performance Bonus Christmas Bonus Rice Subsidy Service Award Recognition Retirement Benefits Annual Salary Increase Paid Training Schedule: Monday to Friday