Sous Chef (up to $4,500 base | Italian Restaurant)

About the position

Responsibilities Assist the Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of taste and presentation. Supervise and guide junior staff within your section, maintaining efficiency and consistency during service. Contribute to the creation of new Italian menu items, incorporating seasonal produce and traditional techniques. Oversee mise en place preparation, stock control, and assist with supplier ordering and deliveries. Uphold the highest standards of food hygiene and safety, in line with regulatory requirements. Support training and development of junior team members, fostering a positive and professional work culture. Requirements Proven experience in Italian cuisine, with at least 3 years in a professional kitchen. Diploma/Certificate in Culinary Arts or equivalent professional training. Strong leadership and organizational abilities, with the capacity to perform under pressure. Creative, detail-oriented, and passionate about delivering authentic Italian dining experiences. Tyson Jay Management Pte Ltd | EA License No.: 24C2479 Ivan Lim | EA Personnel No.: R1109856

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