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Chef De Partie - Italian Cuisine (up to $3,800 base | Central Location)
- directions_car Singapore
- work Full-time
About the position
Responsibilities Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines Supervise mise en place and maintain readiness for your assigned section during service Guide and support junior staff (e.g. Commis) to ensure smooth operations Maintain hygiene and food safety standards in compliance with NEA and SFA regulations Track stock levels, assist with receiving supplies, and report low inventory to the Head/Sous Chef Coordinate with other kitchen sections for smooth service during peak periods Requirements Experience in an Italian kitchen Strong working knowledge of Italian ingredients, cooking techniques, and plating Culinary diploma or certificate preferred (especially in Italian cuisine) Team-oriented, calm under pressure, and meticulous in maintaining standards Tyson Jay Management Pte Ltd | EA License No.: 24C2479 Ivan Lim | EA Personnel No.: R1109856Place of work
Talent Job Seeker
Singapore
app.general.countries.Singapore
Singapore
app.general.countries.Singapore
About the company
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Job ID: 10263027
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