Cook A - Season 2026

About the position

About the role Hirelink is building 2026 kitchen brigades and is leading the hiring process for Cook A across all of Greece. If you run a station to high standards, communicate clearly in English, and thrive in service, wed like to meet you. What youll do Lead an assigned station (hot/cold/pastry), ensure mise en place, portioning, and 5 presentation. Coordinate pass timing with service. uphold HACCP and allergen controls, maintain temperature logs. Train and guide Cook B & C team members, manage prep lists, support ordering, stock rotation, and waste control. Keep recipes/spec sheets and labeling up to date, maintain a clean, audit-ready station. What you bring 2+ seasons leading a station (hotel or high-volume restaurant). English for kitchen communication (additional languages a plus). Proven hygiene & safety mindset, HACCP familiarity . Reliability, speed, teamworkespecially during peak service. Flexibility for rotating shifts (mornings/evenings/weekends). Eligibility to work in Greece. Whats on offer Placement in premium kitchens with modern standards. Accommodation provided and 3 meals/day . Competitive package based on experience (shared during interview). Structured onboarding, cross-training, and clear growth paths. Season & timeline Seasonal full-time roles on rotating rosters. Multiple 2026 start dates, potential extension based on performance & needs. Type : Seasonal · Full-time · Recruiting now for 2026 start dates (March - April) Apply now: via LinkedIn Easy Apply or submit your CV (PDF) noting your availability window for 2026.

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