Cook B - Season 2026

About the position

About the role Hirelink is building 2026 kitchen brigades and is leading the hiring process for Cook B placements across all of Greece. If you execute a station with pace and precision, follow specs, and communicate well in English, wed like to meet you. What youll do Run daily prep & service on assigned stations (grill, sauté, garde-manger, breakfast, pastry, etc.). Keep station clean, labeled, stocked ; follow recipes/spec sheets and portioning. Maintain temperature logs , basic HACCP tasks, and allergen controls. Support Cook A with batch prep, stock rotation, waste control , and pass timing. Consistently plate to brand standards and collaborate smoothly during peak service. What you bring 1+ season line experience in hotel or high-volume restaurant. English for kitchen communication (additional languages a plus). Proven hygiene & safety mindset; HACCP familiarity . Reliability, speed, teamwork, and shift flexibility (mornings/evenings/weekends). Eligibility to work in Greece. Whats on offer Placement in premium resort kitchens with modern standards. Accommodation provided and 3 meals/day . Competitive package based on experience (shared during interview). Structured onboarding, cross-training, and clear growth paths. Season & timeline Seasonal full-time roles on rotating rosters. Multiple 2026 start dates; potential extension based on performance & needs. Type: Seasonal · Full-time · Recruiting now for 2026 start dates (March - April) Apply now: via LinkedIn Easy Apply or submit your CV (PDF) noting your availability window for 2026.

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