Junior Sous Chef

About the position

The Junior Sous Chef supports the Sous Chef and Executive Chef in delivering high-quality, consistent food that reflects the standards of our client. This role plays a key part in maintaining kitchen efficiency, food safety, and team morale while bringing positive energy, leadership, and a hands-on approach to every shift. Key Responsibilities Assist in the daily operation of the kitchen across all service periods Supervise and support kitchen team members during shifts Ensure food is prepared and presented according to brand standards Maintain high standards of hygiene, cleanliness, and food safety (HACCP) Assist with stock control, ordering, and minimizing food waste Step in for the Sous Chef when required Train and mentor junior kitchen staff Work collaboratively with front-of-house and other departments Contribute positively to team culture and kitchen morale Required Skills & Experience Minimum 1–2 years experience in a similar role or strong Chef de Partie experience. Culinary qualification preferred Solid understanding of food safety and kitchen operations Ability to work shifts, weekends, and public holidays Strong organizational and time-management skills Calm, focused approach in a fast-paced environment Personal Attributes Positive attitude and high energy Team player with natural leadership potential Reliable, punctual, and professional Passion for food and hospitality Willingness to learn, grow, and take initiative

Place of work