Food Technology ECT – Supportive and Inclusive School in Buckingham

About the position

About the School A supportive and high-performing 11–18 school in Buckingham is seeking a Food Technology ECT from January 2026. The school has a warm and inclusive community, excellent pastoral care, and a commitment to delivering practical, engaging education that blends academic and real-world learning. About the Role This full-time, permanent position involves teaching Food Preparation and Nutrition across KS3–KS5, helping students develop lifelong skills in health, nutrition, and sustainability. Key Responsibilities: • Plan and deliver practical, creative lessons in modern teaching kitchens • Prepare students for GCSE and A-Level coursework • Lead enrichment such as cooking clubs, food competitions, and healthy living workshops • Promote sustainability and cultural diversity in food education ECT Support and Development: • Two-year induction with mentor support • Weekly CPD and lesson study groups • Excellent departmental resources and team collaboration • Opportunities to develop leadership and curriculum skills Facilities and Resources: • State-of-the-art kitchens with digital demonstration tools • Well-resourced department with dedicated technician support Experience and Qualifications: • PGCE with QTS (or pending) in Food Technology or related field • Strong practical teaching and classroom management skills • Enthusiasm for food, health, and sustainability education How to Apply Applications are invited from motivated Food Technology ECTs ready to begin their career in a supportive Buckingham school that values creativity, care, and student wellbeing

Place of work