Executive Sous Chef

About the position

WE ARE HIRING – Executive Sous Chef Nationality: Any nationality except Asia Role Overview: The Executive Sous Chef is a senior, hands-on leadership role responsible for supporting culinary operations and driving innovation in food concepts. This role plays a key part in menu development, recipe creation, concept design, and special events , while maintaining the highest standards of quality, creativity, and kitchen performance. Key Responsibilities: Lead and support kitchen operations and culinary teams Develop innovative menus, recipes, and food concepts Oversee food quality, consistency, and presentation Contribute to special events, promotions, and new concepts Maintain food safety, hygiene, and operational standards Assist in cost control, inventory management, and supplier coordination Ensure efficient workflow and high team performance Experience & Qualifications: Minimum 12–14 years of experience in the culinary field Minimum bachelor’s degree in Catering Science or Culinary Arts Strong leadership, creativity, and operational management skills Experience in reputable restaurants or luxury hotels preferred Salary: Up to 1,300 KWD (all-inclusive)

Place of work